Anne Burrell
Anne W. Burrell has been a chef and television personality in the United States and an instructor at Institute of Culinary Education. She is the host of The Food Network show Secrets of a Restaurant Chef and is co-host of Worst Cooks in America. Anne Burrell, a Food Network star with her trademark spikey blonde hair and bubbly personality, reveals simple methods to master and removes anxiety about restaurant food in her show Secrets of a Restaurant. Burrell is a chef who has been in the kitchen for a long time. Burrell is also a seasoned veteran of New York City's best restaurants. Additionally, she has studied Italy's culinary tradition and its culture along with the natural environment. As a child in the upstate of New York, Chef Burrell developed a passion for food and cooking in her early years. The Culinary Institute of America was the catalyst for her passion for the management of restaurants after she graduated with an English/Communications diploma at Canisius College Buffalo NY. I was awed by every minute of being a student in The Culinary Institute of America she says. I just couldn't get enough out of the experience. Following graduation, Chef Burrell went on to spend one year in Italy taking classes at Italy's Italian Culinary Institute for Foreigners and working in La Taverna del Lupo in Umbria and La Bottega del 30 a one-Michelin-starred restaurant in Tuscany. In her time in Italy she grew to truly appreciate and understand the philosophies behind Italian cuisine and culture which made a lasting impression from a culinary point of view. Burrell was the Garden of Dreams Foundation Advisory Board participant, with the goal of to increase living conditions for children facing challenges. Burrell also serves as an Juvenile Disease Research Foundation's celebrity ambassador, and is a vocal advocate for awareness of the dangers of childhood diabetes. as a speaker, guest and mentor Burrell travels throughout the U.S. to share her love for cooking and profession. Anne was always grateful that she was able to share her passion that she had for and her passion for cooking, with people around the world.
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